English News - CASTA

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The Potential of Biodegradable Films in Preserving Vegetables in the Saline Regions of the Mekong Delta

Preserving ST Specialty Rice with Modified Atmosphere Packaging – A Solution to Improve Export Quality

Cold Drying Technology in Preserving Tropical Fruits in the Mekong Delta

The Role of Preservation Technology in the Agricultural Value Chain of the Mekong Delta

The Role of Cooperatives in Applying Post-Harvest Preservation Technologies in the Mekong Delta

Utilizing Agricultural By-products as Eco-friendly Preservation Materials in the Mekong Delta

Application of Microbial Technology in Post-Harvest Preservation of Leafy Vegetables in the Mekong Delta

Developing Smart Packaging for Post-Harvest Aquatic Products Preservation in the Mekong Delta

Study on the Identification of Bioactive Compounds in Extracts of King Orange Peel (Citrus nobilis) Tea under In Vitro Conditions

The Impact of Climate Change on Agricultural Preservation Technologies in the Mekong Delta

Flowering Characteristics and Fruit Development of Hoa Loc Sand Mango (Mangifera indica L.) in Chau Thanh A District, Hau Giang Province

Quantum Mechanics-Based Anti-Stratification Device for Liquid Processing in Food Production and Environmental Protection

Soft-Dried Fruit Processing Technology for Shaped Products Utilizing Local Raw Materials in Can Tho City

Effect of Shading Conditions and Harvest Time on Chlorophyll, Polyphenol Content, and Antifungal Activity Against Candida of Rice Leaf (Oryza sativa L.) Extracts

EFFECTIVENESS OF LACTOBACILLUS PLANTARUM AND LACTOBACILLUS ACIDOPHILUS POWDER PREPARATIONS ON BROILER CHICKENS

Production Process of Rhodococcus Preparation

Processing and Preservation Procedures for Functional Germinated Brown Rice Powder

Field Trip Program for Primary School Students

Biodegradable Flower Foam Base

The Urgency of Participating in the Product Traceability System of Can Tho City

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