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Production Process of Rhodococcus Preparation

Processing and Preservation Procedures for Functional Germinated Brown Rice Powder

Field Trip Program for Primary School Students

Biodegradable Flower Foam Base

The Urgency of Participating in the Product Traceability System of Can Tho City

Study on the Identification of Bioactive Compounds from Young Leaf Extracts of Huyet Rong Rice Variety and Their Application Potential

Effectiveness of Applying Ionized Irrigation Water in Agriculture

A Comprehensive Survey of Ornamental Orchid Varieties in Can Tho City

Evaluation of Changes in Bioactive Compounds and Antioxidant Capacity of Young Rice Leaf Powder During Processing

Improving the Survival of Lactobacillus plantarum VAL6 Through Adaptive Responses to Environmental Stress

Production Process of Tea from Organic Gotu Kola Root Powder

Integrating Advanced ORP- Electron Exchange Technology into RO Water Systems

Production and Product Development Process from Ha Chau Mulberry

Technology Process for Extracting and Recovering Essential Oil from Pomelo Peel

Local Startup Ecosystems – A Technology Launchpad for Indigenous Specialty Products

Local E-Commerce Platforms – The Extended Arm of Specialty Products

Training Workshop on Product Traceability: Enhancing Business Capacity in the Era of Integration

CELEBRATING WORLD INTELLECTUAL PROPERTY DAY – APRIL 26, 2025

Green Transition and Sustainable Technology – A Long-Term Path for Local Specialty Products

Food Preservation Technology – A Launchpad for Local Specialty Products to Reach New Markets

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