Utilizing Available Resources – Standardizing Production – Ensuring Traceability Transparency

Leveraging the abundant aquatic resources of the Mekong Delta, Truong Thanh Household Business has developed Truong Thanh Fish Maw, contributing to the effective utilization of raw materials generated during seafood processing and creating additional value for local aquatic products.

Made from fish maw recovered during the pre-processing stage, the product goes through a series of steps, including receiving, cleaning, pre-processing, treatment, drying, packaging, and storage. Careful attention to each stage helps improve product control while providing a foundation for gradually standardizing production practices.

One notable feature of the product is the application of traceability in its management. Product information is updated on the traceability system and each product is provided with a QR traceability code, allowing consumers to conveniently access information about the product and its production process.

Beyond creating a product from available raw materials, Truong Thanh Fish Maw also reflects an approach focused on utilizing by-products, reducing waste, and increasing value throughout the seafood processing chain. This approach aligns with the trend toward more efficient and sustainable production while better responding to evolving market demands.

In the coming period, continued improvements in production processes, product quality, packaging, labeling, and the traceability system will help Truong Thanh Fish Maw expand its market, enhance its value, and promote local aquatic products to consumers.

🌊 TRUONG THANH FISH MAW

“Utilizing Resources – Elevating Value – Reaching New Markets.”