Ha Chau mulberry contains many high-nutrient components that are beneficial for health, such as polyphenols, antioxidant activity, vitamin C, and sugars. Notably, Ha Chau mulberry has a high polyphenol content and strong antioxidant capacity. Polyphenols are compounds with antioxidant properties that help combat the formation of excess free radicals in the body. These free radicals are a leading cause of cellular aging. Polyphenols can protect the body and help prevent various diseases, including cardiovascular diseases, cancer, and osteoporosis.

Based on this reality, beverage products made from Ha Chau mulberry have been successfully researched to develop a dedicated production process that meets food safety and hygiene standards.

Overview of the Technology Process for Producing Products from Ha Chau Mulberry:

The production process for Ha Chau mulberry beverages meets the quality standards of finished products after processing in accordance with the Vietnamese National Technical Regulation issued by the Ministry of Health, QCVN 6-2:2010/BYT.

Contact us for support. During consultation and discussion, you will receive detailed information about the process. The opportunity to own this technology is within your reach — don’t hesitate to contact us right away!